Think about this. You’re making breakfast for a lot of people. All at once: pancakes, bacon, and eggs. You need something with a lot of space. The best extra large electric skillets comes in. If you’ve only ever used a frying pan, that first sizzle will feel like you traded in your bike for a motorcycle. The options grow.

First of all, the Presto 06857 16-inch Electric Foldaway Skillet is like a Swiss Army knife for the kitchen. There is 16 inches of nonstick space. What about those deep sides? No more splatter. Are you having a dinner party? You may make up to eight burgers at once. The handles stay cool, so you won’t accidentally say “ouch” again.

The Elite Gourmet EG-6203 is next. It has a lot of space without taking up too much counter space. You don’t have to guess with the glass cover; simply look and you’re good to go. The temperature dial is so easy to use that it’s like a cheat code for not burning dinner. People who don’t like to scrub will adore the pan that can go in the dishwasher.

A lot of people swear by the Bella Electric Ceramic Titanium Skillet. It has a ceramic surface, which means it sticks less and needs less oil. Think of cooking a lot of meat or vegetables with less mess. The sides are tall, so you can simmer stews or stir-fry with a lot of energy. Cleanup is faster than the opening of your favorite sitcom.

Let’s discuss about the SK1215BC from Black+Decker. Yes, it has a lot of space, but it is also very strong. The nonstick coating is like a dependable buddy who is always there for you when you need them. Also, a handy pour spout. No more drops running down the counter like a horrible movie.

It’s not rocket science to choose an extra-large skillet, but it’s not easy either. Most of them are about 16 inches long, which is enough for big dinners yet still fits in a typical cabinet. Check to see if the handles get hot as you use them. Those little silicone grips come in useful.

There is also the issue of depth. Soups and sauces don’t work well in shallow pans, but pancakes and eggs do. You can do anything from deep-frying to chili night with taller sides.

Don’t ignore the heat controls. Knobs that you turn are the easiest to operate. Digital ones can be picky. Spread of heat evenly? Check reviews for places that are really popular. Some pans heat up more in the middle, while others heat up more along the edges. Look for models that are known for keeping a stable temperature. There is a big difference between food that is evenly browned and food that is burnt.

Think about where to put things because every kitchen is different. Foldable handles or pans that come off get extra points here. No one wants a skillet that takes up half of their shelf space.

If you’re sick of moving pans around or herding food like a shepherd, an extra-large electric skillet might make breakfast, lunch, and dinner better. greater space, greater happiness, and fewer dishes. Try it out and thank yourself later.